The ability to reduce the risk of cancer except soy sprouts

The ability to reduce the risk of cancer except soy sprouts

Soy sprouts essences capable of reducing the risk of cancer, improve bone health, cardiovascular, prevent the effects of harmful free radicals.

Some studies have been carried out in the short time period in the years 1991-1995 show that isoflavones in soybeans may affect the thyroid gland, preventing the absorption of vitamin ... However, studies has recognized the new interests and the safety of soy germ extract.

This kind of effective essences to support cardiovascular, osteoarthritis, against oxidation, good for women. This is a natural plant source rich in isoflavones are considered herbal estrogen (phytoestrogen) useful for women.

Soy sprouts essences can help maintain the balance of female hormones in the period before, during and after menopause. In addition, it also provides antioxidants to prevent the effects of free radicals harmful to the body. By 2005, the US Department of Nutritional Sciences released a statement: "100 mg of herbal estrogen (phytoestrogen) from soy germ isoflavones essences increase BMD and reduce body fat while reducing BMI and prevent osteoporosis in postmenopausal women. " Studies in CDSR (Cochrane Database of Systematic Reviews) demonstrated significant improvement of symptoms in vascular disorders pre-menopause and menopause after 3 months using herbal estrogens from soy germ. The frequency and severity of hot flashes and night sweats in women under research significantly reduced.

A study at the Mayo Clinic (Health Organization leading nonprofit in the US) on 30 women showed that the use of herbs in the 6-week estrogen reduces the frequency of hot flashes by up to 50% and reduce the severity importance of hot flashes was 57%. Not only help reduce the symptoms of perimenopause and menopause, estrogen herbs from soy germ extract also improve bone health, reduce the risk of osteoporosis, lower cholesterol, reduce the risk of breast cancer.

Not only in the US, scientists around the world have conducted a series of scientific works basically confirmed soy germ extract is good for health, especially women entering menopause.

In China, studies on postmenopausal women, published by the Centre for Nutrition and Health, University of Guangzhou, China in November 7/2012 said: "Additional daily estrogen germ herbal essences soy soy isoflavones relieve menopausal symptoms. "

In Brazil in 2012, the Department of Gynecology, Federal University of replacement therapy is safe and effective for chronic symptoms glasses".

In Vietnam, the Central Maternity Hospital gynecology and Vietnam Association has conducted clinical studies demonstrate estrogenic effects of isoflavones herbal for women over 30 years old with signs of declining female hormone use use within 60 days. Dark pigmentation results from 25.7% before treatment dropped 9% after treatment; vaginal dryness from 51% to 9.3%; 51.4% reduction and pleasure from 48.6% to 9.3% and 4.6%, menstrual regularity, reduce hot flashes, insomnia, safe, no side effects.

In addition, soy germ extract also studied likely to reduce the risk of cancer, support reduced the side effects of chemotherapy, radiotherapy in patients.

In the US, in 2010, the research project entitled, "Safety and efficacy of soy isoflavones in postmenopausal women" by Laura Renee Rejent, University of Toledo, said isoflavones present in soy special inhibitory angiogenesis and metastasis of cancer cells.

Research on Japanese 265,000 within 12 years found that those who ate miso (a mold beans) daily risk of stomach cancer than those who do not use soy.

In addition, two studies in China showed that women taking soy foods (less than once a week) had higher rates of lung cancer and breast cancer 2 to 3.5 times higher than in women daily use.

The study, published in the American Journal of Clinical Nutrition has found out about 9,500 servings of soy in women with breast cancer diagnosed in the United States and China. According to the researchers, the consumption of isoflavones, mainly in soybeans, have "significantly reduced the risk of relapse" in patients who have a diagnosis of breast cancer is invasive cancer.

The study was published in 2013 in The Journal of Cancer Prevention Asian Pacific also said similar results. Analyzing more than 11,000 breast cancer patients have concluded that eating soy is associated with reduced risk of death and recurrence by reducing the number of cases of the disease.

The discovery and use of soy germ extract brings many health benefits. Soy sprouts essences have been widely used in many Western countries. In Vietnam, after being put into use about 5-7 years recently showed itself in many postmenopausal women.

People's Doctor, Professor, Dr. Nguyen Duc Vy, Former Director of the Central Obstetrics Hospital, Former Chairman of Obstetrics Vietnam said, many people believe that women with cysts, fibroids or have tumors should avoid using soy products. However, the fact of soy germ isoflavone containing molecules similar to estrogen, called phytoestrogen without causing increased tumor size. If estrogen stimulates breast tissue impact that the endometrium, the phytoestrogen effect on the endometrium less and breast tissue. Therefore, phytoestrogens do not increase the size of the tumor. Furthermore, phytoestrogens have mechanisms as excess excretion. So soy preparations not contraindicated for women with cysts, fibroids, tumors.

Professor, PhD, Dr. Nguyen Ba Duc - Deputy Chairman of the Vietnam Cancer, former Director of the Central National Cancer Institute, said: "Information soy causes breast cancer is no scientific basis. There today, breast cancer, like other cancers has not yet determined the direct cause disease. However, cancer experts recommend that 80% of cancer due to exogenous factors, such as environment, entrance living, eating and drinking. "