Singapore's famous ribs tea
Homemade Bak Kut Teh-tea ribs not only as a tonic which also has delicious taste so very common and popular in Singapore.
Bak Kut Teh means tea ribs, a dish
so familiar and popular in Singapore. However, this in fact is a soup, which
was pork stewed for several hours along the sauce had garlic, onions, pepper
with a little know-how of the wedge of the herbs and spices such as clove, cinnamon
flavored ...
All components in a harmonised way
swirled together, make the soup taste aromatic, sweet but still very tasty.
This dish can also be served with white rice or rice vermicelli, Youtiao and
green vegetables, often served as a breakfast or dinner.
There are many different opinions
about the birth of the Bak Kut Teh. Someone said that it originated from Fujian
province (China) and was introduced to Singapore in the 19th century by the Min
nan. Besides that there are other opinions is rib tea dishes from antiquity in
Singapore
Legend, a
hungry beggar to a pork noodle shop to ask for food. At the time, the owner of
the Cafe but also very difficult and deprivation but still active compassion.
He took a few leftover pork bone piece security up, wedge into which spices
which he used as a repatriation, pepper for added flavor and create dishes such
as water color of tea. Since then, the tea ribs and become very popular dishes
in the working class poverty in Singapore. By made with cheap ingredients but
it has nutritional resources and energy is abundant enough to provide them
throughout a long day of hard labor.
When eat Bak Kut Teh
When eat
Bak Kut Teh, to add flavor, Singaporeans often use soy sauce has more to do
with chopped garlic, chili sauce dots. In addition oolong tea drinking is also
accompanied by it will soothe away your fatty pork and ... degrees, making the
dish from being bored. Currently in Singapore has two types of Bak Kut Teh most
popular is Teochew and Klang. The water used is the difference between the two
types of broth. While the Teochew Bak Kut Teh there is spicy and the Klang Bak
Kut Teh characteristic has the water section bold comparisons due to have more
herbal than usual.
When to Singapore, you can find the
shop serves Bak Kut Teh anywhere but the address had the most delicious dish is
on Beach Road, New Bridge or road Poh Seng.
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