Playing exquisite dishes such as artwork
Japanese cuisine which is known for exquisite cuisine,
meticulously presented picky. The land of "cherry" is also famous as
the hometown of many pastries, traditional sweets. In it, each pie is like art
deco masterpiece.
With a rich history, famous Japanese cuisine around the
world by the delicate appearance focused elements and nutrients. In particular,
the traditional cake has always played an essential role in the cuisine of the
country, attracted by the elegant taste, natural pure.
Each of Japanese dessert is like artwork, showing exquisite
aesthetic thinking and ingenuity of the cook.
Mochi throughout
Like giant drop of water, but in fact this is a unique cake.
But also called mochi cakes made from rice flour is not common, which is made
from water from the south of the Alps in the province of Chubu. With special
secret, water droplet freezes into huge, as big as a fist. Cake soft, constant
waves, should only be used for 30 minutes, cool bar with fresh flavors.
Lollipop over animal pictures
The art of making handmade lollipops in Japan dates back to
the 8th century Today, it is elevated to new heights with the candy cane shape
lifelike animals. They are made from cornstarch, syrup, food coloring.
Wagashi
Wagashi is the common name of traditional pastries, often
made from sticky rice flour, beans and fruit, is presented beautifully subtle.
The snacks are enjoyed at the tea party. Images each pie was inspired by
flowers and trees.
Dorayak cake
Dorayaki cake is also known under the name "donut
Doraemon". The main raw materials including wheat bread, eggs with red
bean paste. However, want to change the taste, the chef can use green beans or
taro. Crust soft, silky, fragrant taste typical foam.
Jelly bean Yokan cake
Yokan is a dessert made of red bean powder, jelly and sugar,
with cubes. Each piece Yokan is manipulated like a work of art that people just
want to enjoy eating alone forever.
Sakura rice cake
Cherry blossoms huge role in the life and culture of the
Japanese cuisine. Not just admiring the beauty, the Japanese cherry blossoms
are used as a raw material to produce exquisite dishes, among them the sakura
rice cake. Sakura mochi rice cake dish consisting's pink powder coated red
beans, wrapped in cherry leaves.
Cake goes dango
Dango is a cake made from glutinous flour drifting, quite
similar to mochi rice cake. As dessert with a variety of colors and flavors,
dango is commonly used throughout the year. When eaten, users will enjoy the
same green tea.
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